Deviled Eggs
35 mins (prep 20, cooking 15)
11 ingredients
6 servings
This is my deviled egg recipe. I like to use brown mustard because of the horseradish flavor.

Categories:  <-60-mins , served-cold , presentation , shellfish , finger-food , egg , appetizer , eggs~dairy , crab , time-to-make ,
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Serving Size (26.18 g)
Servings 6
Amount per Serving
Calories 149.31 Calories from Fat 138.51
% Daily Value *
Total Fat 15.39g 142.09%
Saturated Fat 2.15g 64.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 871.34mg 217.83%
Total Carbohydrate 3.57g 7.15%
Dietary Fiber 0.42 g 9.98%
Sugars 2.53 g %
Protein 0.17g 2.05%
Vitamin A 8.99IU% Vitamin C 0.0mg%
Calcium 9.16mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
brown mustard, sweet pickle juice