Deviled Eggs
30 mins (prep 30)
19 ingredients
12 servings
I make these for every family dinner and for most other parties and barbecues as well. Mine are a bit spicier than others - the key ingredient is the cumin. Don't leave it out, because it's what makes these so delicious.For the seasoning salt, I like to use Herbamare or Tony Chachere's, and for the mayo, Duke's or Hellman's is preferred.Regarding the eggs - for my hard boiled eggs, I use eggs that are a week old. There is nothing wrong with week-old eggs (provided they have been kept refrigerated), and they have the delightful quality of being peelable, unlike their fresher sisters.NOTE: if you plan on filling these by using a cake decorating tip, make sure the pickle and green onions are very finely minced - you might want to run them through a food processor or blender to get them fine enough. Otherwise, they could clog up the tip. Also, the garnishes listed below are all optional, so use at your own discretion. Most people don't use caviar unless they're trying to out-fancy someone else. I personally prefer chives.Ladies and Gentlemen, get out your deviled egg plates!

Categories:  served-cold , <-30-mins , north-american , presentation , american , southern-u.s. , finger-food , egg , appetizer , eggs~dairy , time-to-make ,
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Serving Size (3.73 g)
Servings 12
Amount per Serving
Calories 11.18 Calories from Fat 8.82
% Daily Value *
Total Fat 0.98g 18.01%
Saturated Fat 0.14g 8.53%
Trans Fat 0.0g %
Cholesterol 0.15mg 0.59%
Sodium 14.65mg 7.33%
Total Carbohydrate 0.44g 1.78%
Dietary Fiber 0.05 g 2.58%
Sugars 0.28 g %
Protein 0.21g 5.15%
Vitamin A 0.65IU% Vitamin C 0.04mg%
Calcium 4.96mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, small, dill pickle, minced parsley, yellow mustard, ground cumin, seasoning salt, minced chives, black caviar