Deviled Eggs


Food.com
20 mins (prep 5, cooking 15)
14 ingredients
12 servings
I adopted this recipe from Recipezaar on February 13, 2005.

Categories:  beginner-cook , seasonal , comfort-food , taste~mood , quick , finger-food , appetizer , egg , potluck , eggs~dairy , time-to-make , holiday , <-30-mins , lunch~snacks , easy , kid-friendly , presentation , kwanzaa , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (36.56 g)
Servings 12
Amount per Serving
Calories 94.3 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 153.92%
Saturated Fat 1.78g 106.68%
Trans Fat 0.01g %
Cholesterol 95.74mg 382.94%
Sodium 121.39mg 60.69%
Total Carbohydrate 0.64g 2.57%
Dietary Fiber 0.01 g 0.65%
Sugars 0.47 g %
Protein 4.11g 98.55%
Vitamin A 150.01IU% Vitamin C 0.01mg%
Calcium 14.82mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, saltine crackers, finely minced onion, finely diced celery, crumbled, prepared mustard, freshly ground black pepper
 

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