Deviled Eggs
30 mins (prep 15, cooking 15)
6 ingredients
12 servings
Instead of brown mustard I tried two other types of mustards because of my son and what I had on hand. Honey mustard gives it a sweet taste and Dijon mustard gives it more "adult" taste to it.

Categories:  beginner-cook , appetizer , egg , potluck , finger-food , eggs~dairy , time-to-make , holiday , <-30-mins , served-cold , easy , presentation , kwanzaa , number-of-servings , to-go... , picnic ,
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Serving Size (4.52 g)
Servings 12
Amount per Serving
Calories 25.91 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 53.16%
Saturated Fat 0.4g 23.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 66.46mg 33.23%
Total Carbohydrate 0.12g 0.48%
Dietary Fiber 0.03 g 1.66%
Sugars 0.01 g %
Protein 0.02g 0.38%
Vitamin A 0.0IU% Vitamin C 0.03mg%
Calcium 0.75mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, brown mustard