Deviled Eggs
25 mins (prep 15, cooking 10)
5 ingredients
24 halves
The creamy filling in this deviled egg recipe couldn't be easier to prepare. And it's a good way to use up all those leftover Easter eggs.

Categories:  5-ingredients-or-less , make--ahead , entertaining , gluten--free , eggs , all-you , side-dishes~vegetables , family , hors-d'oeuvres , portable~picnic , appetizers , quick~easy ,
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Serving Size (3.44 g)
Servings 24
Amount per Serving
Calories 17.23 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 71.42%
Saturated Fat 0.27g 32.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.87mg 40.87%
Total Carbohydrate 0.03g 0.23%
Dietary Fiber 0.01 g 1.3%
Sugars 0.01 g %
Protein 0.02g 0.86%
Vitamin A 0.29IU% Vitamin C 0.01mg%
Calcium 0.43mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs