Deviled Eggs With Fresh Tarragon and Capers
15 mins (prep 15)
10 ingredients
6 servings
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make egg salad sandwiches! Just in time for Easter....

Categories:  holiday , <-15-mins , served-cold , easter , easy , presentation , quick , vegetarian , brunch , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (19.33 g)
Servings 6
Amount per Serving
Calories 63.9 Calories from Fat 62.37
% Daily Value *
Total Fat 6.93g 63.95%
Saturated Fat 0.96g 28.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 98.46mg 24.62%
Total Carbohydrate 0.62g 1.23%
Dietary Fiber 0.25 g 6.02%
Sugars 0.25 g %
Protein 0.19g 2.25%
Vitamin A 26.48IU% Vitamin C 0.41mg%
Calcium 4.5mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, fresh tarragon, fresh ground black pepper