Deviled Eggs With Green Olives
40 mins (prep 20, cooking 20)
6 ingredients
12 servings
This is a slightly salty switch from the usual sweet or spicy versions of deviled eggs that most people make. Everybody says they love them even if they hate olives. I get a kick out of some people who discard the olive garnish before they eat the egg. Usually I try to use salad olives so that I can use at least as much pimento as green olive.

Categories:  <-60-mins , beginner-cook , north-american , equipment , brunch , finger-food , appetizer , egg , snack , eggs~dairy , time-to-make , holiday , lunch~snacks , easy , presentation , american , inexpensive , to-go... , picnic ,
Share on Newzsocial



Serving Size (2.57 g)
Servings 12
Amount per Serving
Calories 16.96 Calories from Fat 17.28
% Daily Value *
Total Fat 1.92g 35.4%
Saturated Fat 0.27g 15.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 11.98mg 5.99%
Total Carbohydrate 0.01g 0.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.17mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pimento-stuffed green olives, stalk celery