Deviled Eggs With Tahini
15 mins (prep 5, cooking 10)
8 ingredients
6 servings
Fresh homemade tahini is preferred for this recipe; or the best jarred tahini you can find. Adapted from the International Vegetarian Cookbook. Note: I added the mayonnaise;-as on its own, the mixture seemed too dry. Omit the mayonnaise if you wish. You could also if desired, use plain yogurt (drained) in place of mayonnaise.

Categories:  <-15-mins , served-cold , easy , presentation , quick , vegetarian , finger-food , low-carb , egg , appetizer , low-in... , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian ,
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Serving Size (11.03 g)
Servings 6
Amount per Serving
Calories 62.02 Calories from Fat 55.8
% Daily Value *
Total Fat 6.2g 57.25%
Saturated Fat 0.86g 25.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.61mg 6.9%
Total Carbohydrate 1.31g 2.61%
Dietary Fiber 0.46 g 11.0%
Sugars 0.01 g %
Protein 0.88g 10.54%
Vitamin A 3.3IU% Vitamin C 0.0mg%
Calcium 21.05mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, fresh cilantro, cracked black pepper, ground sumac, fresh parsley leaves


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