Deviled Green Beans
15 mins (prep 5, cooking 10)
7 ingredients
2 servings
This is a different way to prepare green beans instead of just plain old beans. We were pleasantly surprised by the taste, and I would serve it with more of a plain type meat like breaded pork chops, or breaded chicken because it has its own distinctive taste. This came from a 1970's cookbook called "Cooking for Two".

Categories:  side-dish , for-1-or-2 , <-15-mins , beans , quick , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (10.14 g)
Servings 2
Amount per Serving
Calories 25.83 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 8.73%
Saturated Fat 0.59g 5.89%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 39.28mg 3.27%
Total Carbohydrate 0.15g 0.1%
Dietary Fiber 0.0 g 0.0%
Sugars 0.06 g %
Protein 0.03g 0.13%
Vitamin A 126.58IU% Vitamin C 0.09mg%
Calcium 1.72mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cut green beans, prepared mustard, dash salt, dash pepper, corn flake crumbs