Deviled Ham on Celery
70 mins (prep 35, cooking 35)
7 ingredients
36 servings
I love Deviled Ham and hadn't had any since I was a kid when my Mom would open the stuff in the small white paper can. I came across this recipe and just loved it. It brought back fond memories! Cooks' notes: • Celery can be cut 6 hours ahead and chilled, wrapped tightly in plastic wrap.• Deviled ham can be made 1 day ahead and chilled, covered. Also good served with crackers.

Categories:  ham , beginner-cook , easy , spreads , meat , pork , <-4-hours , to-go... , brunch , potluck , appetizer , time-to-make , picnic ,
Share on Newzsocial



Serving Size (2.9 g)
Servings 36
Amount per Serving
Calories 11.92 Calories from Fat 11.79
% Daily Value *
Total Fat 1.31g 72.62%
Saturated Fat 0.18g 32.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.99mg 26.98%
Total Carbohydrate 0.06g 0.75%
Dietary Fiber 0.03 g 3.9%
Sugars 0.02 g %
Protein 0.04g 2.59%
Vitamin A 0.64IU% Vitamin C 0.02mg%
Calcium 0.67mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery ribs, smoked ham, minced fresh flat-leaf parsley