Deviled Mushrooms on Toasted Ciabatta


Food.com
20 mins (prep 10, cooking 10)
13 ingredients
4 servings
A fabulous classic English dish which I have slightly adapted from a version I found on an English website and which I'm posting for the 2005 Zaar World Tour. It makes an ideal light lunch or supper snack.

Categories:  served-hot , mushroom , beginner-cook , onions , taste~mood , quick , free-of... , equipment , broil~grill , brunch , appetizer , eggs~dairy , time-to-make , egg-free , <-30-mins , lunch~snacks , european , easy , presentation , oven , vegetable , savory , english , stove-top ,
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Ingredients

Nutrition

Serving Size (237.77 g)
Servings 4
Amount per Serving
Calories 390.53 Calories from Fat 146.7
% Daily Value *
Total Fat 16.3g 100.32%
Saturated Fat 5.88g 117.51%
Trans Fat 0.23g %
Cholesterol 20.41mg 27.22%
Sodium 139.31mg 23.22%
Total Carbohydrate 55.29g 73.72%
Dietary Fiber 1.41 g 22.55%
Sugars 2.87 g %
Protein 8.02g 64.17%
Vitamin A 998.39IU% Vitamin C 39.14mg%
Calcium 55.37mg% Iron 2.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse grain mustard, fresh parsley
 

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