Deviled Potatoes
30 mins (prep 30)
13 ingredients
makes 12 servings
Baking the potato shells before filling them sets the shape (so they will not break when picked up) and enhances the flavor. Don't overmix—the texture will be gummy instead of creamy. Petite indicates a potato about the size of a plum tomato.

Categories:  make--ahead , entertaining , southern-living , side-dishes~vegetables , bake , american , vegetables , summer , hors-d'oeuvres , appetizers , spring ,
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Serving Size (8.87 g)
Servings 12
Amount per Serving
Calories 45.49 Calories from Fat 45.72
% Daily Value *
Total Fat 5.08g 93.83%
Saturated Fat 0.7g 42.27%
Trans Fat 0.0g %
Cholesterol 0.01mg 0.04%
Sodium 266.5mg 133.25%
Total Carbohydrate 0.14g 0.57%
Dietary Fiber 0.06 g 2.91%
Sugars 0.03 g %
Protein 0.03g 0.61%
Vitamin A 47.22IU% Vitamin C 0.02mg%
Calcium 1.04mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, pickle relish, spicy brown mustard, ground celery seed, garnishes, fresh dill sprigs