Deviled Shrimp With Bacon Dip
35 mins (prep 15, cooking 20)
9 ingredients
2 servings
I found this recipe in the Pittsburgh Tribune-Review, as part of their special section of Super Bowl party recipes. It is originally from "Great Party Dips," by Peggy Fallon (Wiley, $16.95). It is an absolutely superb blend of shrimp, bacon, and cream cheese, with a bit of a kick provided by horseradish, cayenne, green onions, and parmesan cheese. Serve with crackers or pita chips. Great stuff.

Categories:  <-60-mins , beginner-cook , shrimp , bacon , cheese , finger-food , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , dip , easy , presentation , spreads , shellfish , pork , meat ,
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Serving Size (191.08 g)
Servings 2
Amount per Serving
Calories 528.18 Calories from Fat 424.8
% Daily Value *
Total Fat 47.2g 145.22%
Saturated Fat 7.12g 71.16%
Trans Fat 0.0g %
Cholesterol 13.61mg 9.07%
Sodium 1099.32mg 91.61%
Total Carbohydrate 9.35g 6.23%
Dietary Fiber 0.15 g 1.23%
Sugars 6.7 g %
Protein 17.85g 71.4%
Vitamin A 106.99IU% Vitamin C 1.02mg%
Calcium 404.44mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium-sized shrimp, peeled, lean, thick-sliced bacon, freshly grated parmesan cheese, fresh lemon juice


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