Deviled Tuna Eggs
20 mins (prep 5, cooking 15)
7 ingredients
4 servings
This sounds unusual, but I always loved putting boiled eggs in my tuna, so I just turned it inside out. Since there are no egg yolks, it is better for the cholesteral. It is also super high in protein. Did I also say, it is delicious.

Categories:  tuna , beginner-cook , fish , quick , brunch , appetizer , egg , potluck , snack , eggs~dairy , time-to-make , <-30-mins , easy , saltwater-fish , to-go... , picnic ,
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Serving Size (36.72 g)
Servings 4
Amount per Serving
Calories 51.49 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 10.71%
Saturated Fat 0.45g 8.93%
Trans Fat 0.0g %
Cholesterol 13.47mg 17.95%
Sodium 159.17mg 26.53%
Total Carbohydrate 0.11g 0.14%
Dietary Fiber 0.04 g 0.65%
Sugars 0.0 g %
Protein 8.28g 66.27%
Vitamin A 773.6IU% Vitamin C 0.03mg%
Calcium 3.33mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light mayonnaise