Devils Food 4 Layer Cake With Peppermint Frosting
90 mins (prep 90)
17 ingredients
8-10 servings
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting. I found it in Bon Appetit Dec. 2008. This cake is heavenly!!!

Categories:  chocolate , cake-fillings-and-frostings , cakes , <-4-hours , eggs~dairy , time-to-make , dessert ,
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Serving Size (281.02 g)
Servings 8
Amount per Serving
Calories 1093.89 Calories from Fat 286.65
% Daily Value *
Total Fat 31.85g 391.99%
Saturated Fat 20.22g 808.72%
Trans Fat 1.09g %
Cholesterol 63.59mg 169.56%
Sodium 1075.13mg 358.38%
Total Carbohydrate 206.85g 551.61%
Dietary Fiber 3.11 g 99.62%
Sugars 166.98 g %
Protein 6.04g 96.7%
Vitamin A 745.37IU% Vitamin C 0.0mg%
Calcium 174.27mg% Iron 3.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg yolk, unsweetened cocoa powder, ice water, heavy whipping cream, high-quality white chocolate, heavy whipping cream, pure peppermint extract, large egg whites, pure peppermint extract