Diabetic Apple Pie

80 mins (prep 30, cooking 50)
10 ingredients
8 servings
This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!

Categories:  fruit , north-american , comfort-food , apple , taste~mood , <-4-hours , diabetic , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (7.52 g)
Servings 8
Amount per Serving
Calories 19.46 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.74%
Saturated Fat 0.02g 0.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 72.81mg 24.27%
Total Carbohydrate 4.19g 11.17%
Dietary Fiber 0.72 g 23.13%
Sugars 0.03 g %
Protein 0.74g 11.88%
Vitamin A 1.22IU% Vitamin C 0.01mg%
Calcium 4.37mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crust, peeled apples, fresh, splenda granular, splenda brown sugar blend, sugar substitute, splenda brown sugar blend, melted butter