Diabetic Apple Pie

50 mins (prep 30, cooking 20)
15 ingredients
1 servings
I have not made this Diabetic apple pie that was originally printed in the International Menu Diabetic Cookbook entitled Iablochnyi Pirog as a Russian apple pie. Food exchanges are: 1/2 bread and 1 1/2 fruit and 1 fat.

Categories:  <-60-mins , fruit , equipment , refrigerator , pie , diabetic , time-to-make , european , russian , apple , oven , pies-and-tarts , dessert ,
Share on Newzsocial



Serving Size (176.33 g)
Servings 1
Amount per Serving
Calories 345.69 Calories from Fat 272.34
% Daily Value *
Total Fat 30.26g 46.56%
Saturated Fat 4.16g 20.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.98mg 12.25%
Total Carbohydrate 20.55g 6.85%
Dietary Fiber 4.56 g 18.25%
Sugars 13.06 g %
Protein 0.58g 1.16%
Vitamin A 239.87IU% Vitamin C 11.96mg%
Calcium 37.95mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, ice cold water, large