Diabetic Carrot Cake

75 mins (prep 15, cooking 60)
16 ingredients
20 servings
This is a great recipe that I came up with for my Aunt who just found out the she was a diabetic. She was very sad when she found out about it, so I made her this cake to try and cheer her up. It worked. :)

Categories:  north-american , comfort-food , taste~mood , equipment , <-4-hours , egg , diabetic , eggs~dairy , time-to-make , easy , cakes , oven , american , number-of-servings , inexpensive , carrots , southern-u.s. , vegetarian , vegetable , for-large-groups , dessert ,
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Serving Size (9.43 g)
Servings 20
Amount per Serving
Calories 23.99 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 68.55%
Saturated Fat 0.16g 16.45%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 109.46mg 91.21%
Total Carbohydrate 0.98g 6.51%
Dietary Fiber 0.08 g 6.05%
Sugars 0.74 g %
Protein 0.03g 1.1%
Vitamin A 2.93IU% Vitamin C 0.53mg%
Calcium 28.85mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter-flavored cooking spray, large egg whites, dark brown sugar, ground nutmeg, unsweetened crushed pineapple