Diabetic Cottage Cheese Pancakes

25 mins (prep 10, cooking 15)
9 ingredients
30 servings
From The Complete Diabetic cookbbook by P.J. Palumbo, M.D., and Joyce Daly Margie, M.S. 1987

Categories:  pancakes-and-waffles , <-30-mins , breakfast , diabetic , time-to-make ,
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Serving Size (19.85 g)
Servings 30
Amount per Serving
Calories 25.15 Calories from Fat 4.41
% Daily Value *
Total Fat 0.49g 22.81%
Saturated Fat 0.24g 35.57%
Trans Fat 0.0g %
Cholesterol 1.69mg 16.87%
Sodium 87.98mg 109.97%
Total Carbohydrate 3.58g 35.75%
Dietary Fiber 0.08 g 10.13%
Sugars 1.19 g %
Protein 1.52g 91.08%
Vitamin A 19.37IU% Vitamin C 0.0mg%
Calcium 19.32mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4