Diabetic Cranberry Sauce

35 mins (prep 10, cooking 25)
9 ingredients
8 servings
This is a New England-style whole cranberry sauce that has been lightened up to be more diabetic friendly. I found a maple flavored agave nectar to make this with. This also uses Splenda brown sugar blend. Can be made several days in advance.

Categories:  <-60-mins , condiments,-etc. , fruit , northeastern-u.s. , north-american , sauces , christmas , thanksgiving , diabetic , time-to-make , sweet-sauces , holiday , american ,
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Serving Size (16.76 g)
Servings 8
Amount per Serving
Calories 32.01 Calories from Fat 13.68
% Daily Value *
Total Fat 1.52g 18.71%
Saturated Fat 0.95g 38.1%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 13.91mg 4.64%
Total Carbohydrate 4.74g 12.65%
Dietary Fiber 0.02 g 0.5%
Sugars 4.59 g %
Protein 0.07g 1.12%
Vitamin A 61.7IU% Vitamin C 3.88mg%
Calcium 12.09mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, pure maple syrup, brown sugar substitute, fresh cranberries