Diabetic Dunking Biscotti


Food.com
40 mins (prep 15, cooking 25)
13 ingredients
42 servings
My friend gave me this wonderful Diabetic Biscotti Recipe. Each serving: 2 cookies ½ starch choice ½ sugar choice 1 fats and oils choice, 13 g carbohydrates, 5 g total fat, 2 g. protein 1 g saturated fat,79 g sodium,1 g fiber and 101 cal. I just love these cookies !

Categories:  <-60-mins , biscotti , lunch~snacks , number-of-servings , diabetic , snack , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (9.66 g)
Servings 42
Amount per Serving
Calories 41.55 Calories from Fat 14.76
% Daily Value *
Total Fat 1.64g 106.0%
Saturated Fat 0.98g 205.53%
Trans Fat 0.06g %
Cholesterol 4.04mg 56.52%
Sodium 43.48mg 76.08%
Total Carbohydrate 6.03g 84.48%
Dietary Fiber 0.18 g 29.82%
Sugars 1.44 g %
Protein 0.63g 53.1%
Vitamin A 47.14IU% Vitamin C 0.0mg%
Calcium 11.34mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, ground nutmeg, finely chopped hazelnuts
 

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