Diabetic Friendly Chocolate and Prune Cake

40 mins (prep 10, cooking 30)
11 ingredients
8 servings

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Serving Size (69.77 g)
Servings 8
Amount per Serving
Calories 288.14 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 120.01%
Saturated Fat 4.84g 193.78%
Trans Fat 0.3g %
Cholesterol 0.0mg 0.0%
Sodium 594.31mg 198.1%
Total Carbohydrate 51.94g 138.51%
Dietary Fiber 2.36 g 75.52%
Sugars 29.9 g %
Protein 2.91g 46.63%
Vitamin A 4.29IU% Vitamin C 0.0mg%
Calcium 218.64mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pitted prunes, unsweetened coconut milk