Diabetic Friendly Country Apricot Tart

70 mins (prep 30, cooking 40)
13 ingredients
8 servings
This fresh apricot filled tart takes on a rustic appearance with a folded-over cornmeal crust. Fresh peaches may also be used.

Categories:  tarts , fruit , seasonal , summer , <-4-hours , diabetic , pies-and-tarts , time-to-make , dessert ,
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Serving Size (115.12 g)
Servings 8
Amount per Serving
Calories 141.82 Calories from Fat 46.35
% Daily Value *
Total Fat 5.15g 63.41%
Saturated Fat 1.01g 40.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 150.84mg 50.28%
Total Carbohydrate 22.6g 60.26%
Dietary Fiber 3.18 g 101.69%
Sugars 8.31 g %
Protein 3.36g 53.77%
Vitamin A 1908.71IU% Vitamin C 9.6mg%
Calcium 52.59mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cornmeal, sugar substitute, nonfat milk, sugar substitute, frozen, nonfat milk