Diabetic Holiday Biscotti

65 mins (prep 30, cooking 35)
16 ingredients
48 servings
For a coffee-lovers gift, team these homemade coffeehouse pleasures with a bag of coffee beans and a pretty mug. Times given do not include chill or cool times which = 3 hrs (although, personally, I have yet to let biscotti cool for an hour before slicing)

Categories:  fruit , italian , christmas , nuts , <-4-hours , diabetic , time-to-make , holiday , biscotti , food-gift , european , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (15.67 g)
Servings 48
Amount per Serving
Calories 50.0 Calories from Fat 18.09
% Daily Value *
Total Fat 2.01g 148.14%
Saturated Fat 0.75g 180.62%
Trans Fat 0.04g %
Cholesterol 2.65mg 42.39%
Sodium 50.22mg 100.44%
Total Carbohydrate 6.75g 108.0%
Dietary Fiber 0.58 g 111.26%
Sugars 1.55 g %
Protein 1.53g 146.61%
Vitamin A 128.26IU% Vitamin C 0.18mg%
Calcium 12.06mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, dried cherries