Diabetic Lemon-Almond Squares

45 mins (prep 20, cooking 25)
14 ingredients
16 servings
These are a variation of the popular lemon square, modified to make it more diabetic-friendly and to introduce the flavour of almond into the crust and crunchy topping, something my stepfather loves.

Categories:  desserts , birthday , italian desserts , italian , desserts dessert , sugar-free , birthday desserts , sugar-free desserts , dessert ,
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Serving Size (10.54 g)
Servings 16
Amount per Serving
Calories 70.53 Calories from Fat 64.89
% Daily Value *
Total Fat 7.21g 177.49%
Saturated Fat 2.77g 221.39%
Trans Fat 0.58g %
Cholesterol 7.62mg 40.63%
Sodium 23.18mg 15.45%
Total Carbohydrate 1.7g 9.06%
Dietary Fiber 0.1 g 6.09%
Sugars 1.56 g %
Protein 0.23g 7.47%
Vitamin A 88.62IU% Vitamin C 0.01mg%
Calcium 3.18mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat flour, unbleached flour, cold water, splenda granular, fresh lemon juice, plus, butter or margarine, grated lemon rind, crumbled