Diabetic Lemon Biscotti

45 mins (prep 15, cooking 30)
9 ingredients
25 servings
Legal cookies that taste good! I enjoy making biscotti and lemon is one of my favorite things so this is a double winner in my book. It says that it will make 36 but I can't seem to get that many. *EDIT*, I have changed the yield to a more realistic 25. *wink*

Categories:  <-60-mins , biscotti , number-of-servings , diabetic , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (0.81 g)
Servings 25
Amount per Serving
Calories 0.1 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.5mg 20.32%
Total Carbohydrate 0.05g 0.42%
Dietary Fiber 0.0 g 0.04%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 10.81mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, splenda granular, cold, reduced fat margarine, liquid egg substitute, large, grated lemon zest, fresh lemon juice