Diabetic Maple Cheesecake

60 mins (prep 10, cooking 50)
4 ingredients
6 servings
My diabetic adaption of Boomette's Maple Cheesecake. My fat and sugar content is calculated from the low fat and no sugar added syrup container labels. Now, I need to say that while I labeled this as diabetic it by no means has low numbers. It has been lightened to allow a diabetic to have a slice with family or guests without doing the damage that a full fat and sugar cheesecake would.

Categories:  <-60-mins , seasonal , north-american , cheese , egg , diabetic , spring , eggs~dairy , time-to-make , 5-ingredients-or-less , cheesecake , winter , easy , fall , summer , dessert ,
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Serving Size (60.9 g)
Servings 6
Amount per Serving
Calories 92.27 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.63%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 52.64mg 13.16%
Total Carbohydrate 20.04g 40.09%
Dietary Fiber 0.0 g 0.0%
Sugars 20.29 g %
Protein 3.24g 38.83%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 32.24mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat cream cheese, fat-free evaporated milk