Diabetic Oatmeal Cookies With Chocolate Chunks and Candied Ginge

25 mins (prep 15, cooking 10)
16 ingredients
45 servings
This is my own adapted version that I made from an Epicurious recipe. They are delicious but I need to say that they taste best the next day. When fresh from the oven the ginger hasn't really matured and mingled to it's best yet.

Categories:  pasta,-rice-and-grains , north-american , snack , diabetic , time-to-make , chocolate , weeknight , <-30-mins , grains , vegetarian , from-scratch , cookie-and-brownie , dessert ,
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Serving Size (16.3 g)
Servings 45
Amount per Serving
Calories 65.4 Calories from Fat 38.43
% Daily Value *
Total Fat 4.27g 295.79%
Saturated Fat 1.24g 279.44%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 124.08mg 232.64%
Total Carbohydrate 7.81g 117.22%
Dietary Fiber 0.89 g 160.41%
Sugars 3.23 g %
Protein 1.2g 108.25%
Vitamin A 141.66IU% Vitamin C 0.01mg%
Calcium 9.18mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, sugar substitute, pure vanilla extract, crystallized ginger, chopped pecans