Diabetic Oatmeal-Raisin Cookies

30 mins (prep 15, cooking 15)
10 ingredients
24-36 servings
This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Categories:  pasta,-rice-and-grains , north-american , diabetic , time-to-make , food-gift , <-30-mins , easy , grains , american , number-of-servings , inexpensive , drop-cookies , cookie-and-brownie , dessert ,
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Serving Size (16.69 g)
Servings 24
Amount per Serving
Calories 73.6 Calories from Fat 37.35
% Daily Value *
Total Fat 4.15g 153.13%
Saturated Fat 2.59g 311.2%
Trans Fat 0.16g %
Cholesterol 11.45mg 91.59%
Sodium 102.24mg 102.24%
Total Carbohydrate 8.46g 67.67%
Dietary Fiber 0.49 g 47.12%
Sugars 0.7 g %
Protein 1.11g 53.06%
Vitamin A 125.42IU% Vitamin C 0.34mg%
Calcium 35.04mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, white, quick oats, brown sugar substitute, dark