Diabetic Orange Nut Cake

45 mins (prep 15, cooking 30)
11 ingredients
8-10 servings
Mom recently made this recipe for daddy. We found it in one of Nee's cookbooks. I would have NEVER guessed it was not a whole fat, whole sugar recipe.

Categories:  <-60-mins , sweet , easy , kid-friendly , cakes , taste~mood , inexpensive , to-go... , diabetic , time-to-make , dessert ,
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Serving Size (35.92 g)
Servings 8
Amount per Serving
Calories 101.44 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 118.15%
Saturated Fat 1.65g 66.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 254.85mg 84.95%
Total Carbohydrate 3.74g 9.97%
Dietary Fiber 0.21 g 6.68%
Sugars 1.96 g %
Protein 0.91g 14.57%
Vitamin A 394.21IU% Vitamin C 10.37mg%
Calcium 74.99mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, splenda granular, orange extract