Diabetic Pecan Pie

55 mins (prep 15, cooking 40)
12 ingredients
10 servings
Diabetic? got a hankering for Pecan pie? then this is the recipe for you!

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , nuts , diabetic , pies-and-tarts , time-to-make , dessert ,
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Serving Size (8.91 g)
Servings 10
Amount per Serving
Calories 15.01 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6.7mg 2.79%
Total Carbohydrate 3.62g 12.07%
Dietary Fiber 0.03 g 1.3%
Sugars 0.78 g %
Protein 0.01g 0.21%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.24mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, plain gelatin, unsweetened applesauce, brewed espresso, frozen apple juice concentrate, fructose