Diabetic Spring Fling Layered White Cake

70 mins (prep 45, cooking 25)
14 ingredients
18 servings
White cake layered with strawberries and Apricot preserves. I searched the internet for a cake that I could make as a special treat (birthday) for a good friend that is diabetic. He thought it was wonderful and was quite flattered that I took the time to make it. This is not difficult to make, but there are alot of steps to it. I am not "used to" the taste of the fat free cream cheese, and quite honestly, do not like the frosting. UPDATE: My daughter used this cake recipe and "Absolutely Sugar Free" Frosting (Absolutely Sugar Free Frosting) to do a wedding cake - Awesome together!!! Much better than the cream cheese frosting listed with the recipe!

Categories:  cakes , number-of-servings , <-4-hours , diabetic , time-to-make , for-large-groups , dessert ,
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Serving Size (123.71 g)
Servings 18
Amount per Serving
Calories 349.04 Calories from Fat 122.94
% Daily Value *
Total Fat 13.66g 378.32%
Saturated Fat 8.28g 745.14%
Trans Fat 0.5g %
Cholesterol 34.84mg 209.05%
Sodium 176.98mg 132.74%
Total Carbohydrate 51.22g 307.34%
Dietary Fiber 1.39 g 100.36%
Sugars 10.0 g %
Protein 4.96g 178.71%
Vitamin A 434.66IU% Vitamin C 16.32mg%
Calcium 59.02mg% Iron 3.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, splenda granular, fat free cream cheese