Diabetic "sugar" and Spice Pecans (Crock Pot)

160 mins (prep 10, cooking 150)
7 ingredients
8 servings
Sweet and spicy, made with Splenda, in the crock pot.. Great for a party.

Categories:  holiday , crock-pot , fruit , easy , 3-steps-or-less , christmas , nuts , equipment , <-4-hours , appetizer , diabetic , time-to-make ,
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Serving Size (72.1 g)
Servings 8
Amount per Serving
Calories 499.03 Calories from Fat 475.29
% Daily Value *
Total Fat 52.81g 649.93%
Saturated Fat 11.1g 444.07%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.13mg 31.71%
Total Carbohydrate 8.26g 22.03%
Dietary Fiber 5.7 g 182.47%
Sugars 2.27 g %
Protein 5.34g 85.51%
Vitamin A 402.73IU% Vitamin C 0.64mg%
Calcium 48.12mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, ground ginger, ground allspice


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