Diabetic Zucchini Bread (Low Sugar, Low Calorie, Low Fat )

60 mins (prep 15, cooking 45)
16 ingredients
2 servings
I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!

Categories:  <-60-mins , seasonal , north-american , equipment , diabetic , coffee-cakes , time-to-make , holiday , weeknight , oven , american , number-of-servings , breads , squash , vegetable , for-large-groups ,
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Serving Size (489.77 g)
Servings 2
Amount per Serving
Calories 757.54 Calories from Fat 616.41
% Daily Value *
Total Fat 68.49g 210.75%
Saturated Fat 12.19g 121.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2214.03mg 184.5%
Total Carbohydrate 20.23g 13.48%
Dietary Fiber 7.22 g 57.79%
Sugars 5.09 g %
Protein 21.62g 86.47%
Vitamin A 11442.79IU% Vitamin C 82.8mg%
Calcium 272.57mg% Iron 3.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, fat-free, splenda brown sugar blend, splenda granular