Diakon Radish & Carrot Salad

30 mins (prep 20, cooking 10)
7 ingredients
6 servings
Banchan are veggie sides served with Korean food. Seasoned Mung Beans, Kimchi, and Diakon Radish & Carrot salad are just a few. Serve this with my Korean Beef Bulgogi. This salad is a yummy sweet and sour crunchy addition to the Bulgogi. It is a must have for me. Cook time is standing time.

Categories:  5-ingredients-or-less , side-dish , condiments,-etc. , <-30-mins , easy , time-to-make , asian ,
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Serving Size (294.79 g)
Servings 6
Amount per Serving
Calories 74.43 Calories from Fat 2.52
% Daily Value *
Total Fat 0.28g 2.58%
Saturated Fat 0.08g 2.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 664.19mg 166.05%
Total Carbohydrate 16.41g 32.81%
Dietary Fiber 4.32 g 103.79%
Sugars 10.45 g %
Protein 2.42g 29.09%
Vitamin A 1821.82IU% Vitamin C 57.91mg%
Calcium 73.58mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4