Diana's Plum Pudding (Plum Pudding of Infamy)

100 mins (prep 30, cooking 70)
12 ingredients
8-10 servings
This is a bread pudding baked in a bundt pan, filled with plums and studded with raisins, served with a soft or hard sauce. It's known at our house as the Plum Pudding of Infamy...we doubted my mom for days when she said she was going to make it for Christmas dinner...oh, how wrong we were to mock her! We were darn lucky she didn't withhold this from us. It's delicious warm, room temperature, and even cold the next day! Prep and cook time does not include resting time. Adapted from Plum Pudding Murder, a novel by Joanne Fluke.

Categories:  holiday , seasonal , winter , christmas , <-4-hours , thanksgiving , time-to-make , dessert ,
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Serving Size (169.32 g)
Servings 8
Amount per Serving
Calories 615.99 Calories from Fat 197.01
% Daily Value *
Total Fat 21.89g 269.46%
Saturated Fat 13.63g 545.03%
Trans Fat 0.0g %
Cholesterol 81.04mg 216.09%
Sodium 24.21mg 8.07%
Total Carbohydrate 105.54g 281.44%
Dietary Fiber 0.35 g 11.04%
Sugars 103.79 g %
Protein 1.24g 19.82%
Vitamin A 871.42IU% Vitamin C 0.38mg%
Calcium 46.0mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
purple plums, golden raisins, melted butter, softened butter