Diane's Crock Pot Chili Con Carne


Food.com
200 mins (prep 20, cooking 180)
17 ingredients
16 servings
This is not a recipe I have tried, but comes from Diane Deiber from Santa Cruz, California. I would be tempted to cook it longer, but I am not an experienced crock pot user.

Categories:  crock-pot , beginner-cook , ground-beef , 3-steps-or-less , beef , kosher , equipment , low-carb , potluck , californian , oamc~freezer~make-ahead , weeknight , easy , kid-friendly , main-dish , american , meat , number-of-servings , for-large-groups , north-american , taste~mood , spicy , <-4-hours , low-in... , chili , time-to-make , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (50.07 g)
Servings 16
Amount per Serving
Calories 38.91 Calories from Fat 8.73
% Daily Value *
Total Fat 0.97g 23.86%
Saturated Fat 0.17g 13.26%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1298.35mg 865.57%
Total Carbohydrate 8.07g 43.02%
Dietary Fiber 3.29 g 210.27%
Sugars 3.54 g %
Protein 1.78g 56.99%
Vitamin A 2322.68IU% Vitamin C 5.02mg%
Calcium 28.12mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onions, green bell peppers, celery ribs, stewed tomatoes, salsa, hot green chili, fresh, coarse ground black pepper
 

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