Diane's Fresh Apple Cake With Caramel Glaze

85 mins (prep 25, cooking 60)
12 ingredients
12 servings
Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , brunch , eggs~dairy , time-to-make , cakes , small-appliance , apple , to-go... , mixer , dessert ,
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Serving Size (89.46 g)
Servings 12
Amount per Serving
Calories 442.96 Calories from Fat 207.54
% Daily Value *
Total Fat 23.06g 425.74%
Saturated Fat 3.07g 184.39%
Trans Fat 0.16g %
Cholesterol 7.0mg 28.0%
Sodium 102.75mg 51.37%
Total Carbohydrate 58.56g 234.24%
Dietary Fiber 2.3 g 110.61%
Sugars 40.65 g %
Protein 3.77g 90.44%
Vitamin A 116.95IU% Vitamin C 0.15mg%
Calcium 40.82mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar