Diane's Pheasant Fingers


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
6-8 servings
Serve this as an appetizer with your favorite Ranch dressing for dipping.

Categories:  served-hot , pheasant , high-in... , brunch , appetizer , low-carb , finger-food , low-sodium , low-in... , time-to-make , <-30-mins , easy , high-protein , presentation , meat , wild-game ,
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Ingredients

Nutrition

Serving Size (62.83 g)
Servings 6
Amount per Serving
Calories 353.21 Calories from Fat 275.04
% Daily Value *
Total Fat 30.56g 282.07%
Saturated Fat 3.75g 112.52%
Trans Fat 0.0g %
Cholesterol 3.4mg 6.8%
Sodium 1958.96mg 489.74%
Total Carbohydrate 17.4g 34.8%
Dietary Fiber 3.57 g 85.61%
Sugars 2.84 g %
Protein 5.24g 62.9%
Vitamin A 105.57IU% Vitamin C 6.96mg%
Calcium 127.39mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pheasant breast
 

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