Dianne's Eggplant Parmesan

105 mins (prep 60, cooking 45)
9 ingredients
4 servings
I love eggplant in any form or fashion and this recipe sounds simple and delicious. Although the recipe does not call for a serving of pasta, this dish would be nice next to (or on top of) some angel hair pasta. This dish sounded so good while I was typing it that I sent my hubby to the corner grocery store for a few ingredients. Looks like we will be having this for dinner tonight. Recipe appears in the Church Supper Cookbook.

Categories:  north-american , 3-steps-or-less , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , low-cholesterol , low-calorie , easy , main-dish , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (327.49 g)
Servings 4
Amount per Serving
Calories 558.25 Calories from Fat 131.22
% Daily Value *
Total Fat 14.58g 89.74%
Saturated Fat 6.57g 131.49%
Trans Fat 0.69g %
Cholesterol 68.21mg 90.94%
Sodium 1659.84mg 276.64%
Total Carbohydrate 53.94g 71.92%
Dietary Fiber 4.56 g 73.01%
Sugars 14.48 g %
Protein 52.56g 420.5%
Vitamin A 273.45IU% Vitamin C 28.46mg%
Calcium 754.87mg% Iron 6.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4