Dianne's Rhubarb Custard Pie

70 mins (prep 10, cooking 60)
8 ingredients
1 servings
This is an old family recipe that has been handed down, most recently from my mother Dianne to me. It is hard to find pies like this anymore. I think Martha Stewart would approve.

Categories:  low-sat.-fat , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , low-fat , weeknight , number-of-servings , healthy , pies-and-tarts , dessert ,
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Serving Size (1518.2 g)
Servings 1
Amount per Serving
Calories 2383.8 Calories from Fat 50.85
% Daily Value *
Total Fat 5.65g 8.69%
Saturated Fat 2.18g 10.88%
Trans Fat 0.0g %
Cholesterol 27.21mg 9.07%
Sodium 247.68mg 10.32%
Total Carbohydrate 577.97g 192.66%
Dietary Fiber 23.37 g 93.46%
Sugars 502.23 g %
Protein 29.86g 59.72%
Vitamin A 1039.67IU% Vitamin C 77.96mg%
Calcium 1305.72mg% Iron 4.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4