Diced Eggplant (Aubergine) Salad


Food.com
170 mins (prep 50, cooking 120)
11 ingredients
4-6 servings
Fresh tasting and colorful. Double or triple this recipe to bring to your next family picnic or potluck. Best made 2-3 hours in advance. Cooking time includes refrigeration time. Makes a delicious side to grilled chicken or fish.

Categories:  salad , fruit , african , low-sat.-fat , free-of... , <-4-hours , potluck , low-carb , low-in... , southwest-asia-(middle-east) , turkish , time-to-make , asian , egg-free , low-protein , low-cholesterol , low-calorie , served-cold , easy , presentation , lactose-free , inexpensive , vegetarian , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (166.46 g)
Servings 4
Amount per Serving
Calories 102.82 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.28%
Saturated Fat 1.08g 21.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1458.95mg 243.16%
Total Carbohydrate 8.9g 11.86%
Dietary Fiber 4.06 g 64.9%
Sugars 4.87 g %
Protein 1.51g 12.05%
Vitamin A 450.68IU% Vitamin C 33.41mg%
Calcium 20.28mg% Iron 0.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic clove, diced green chilies, small
 

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