Diced Vegetable Salad With Tahini Dressing

20 mins (prep 20)
13 ingredients
4-6 servings
Enjoy this flavorful salad with falafel, barbecued meat, fried fish or spoon it into a pita pocket.The recipe can be found in The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian cooking. I found the recipe in the Toronto Star.

Categories:  salad , side-dish , beginner-cook , seasonal , 3-steps-or-less , tomato , quick , southwest-asia-(middle-east) , time-to-make , vegan , weeknight , <-30-mins , easy , kid-friendly , inexpensive , summer , vegetarian , vegetable ,
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Serving Size (28.38 g)
Servings 4
Amount per Serving
Calories 84.29 Calories from Fat 63.9
% Daily Value *
Total Fat 7.1g 43.68%
Saturated Fat 0.99g 19.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 302.07mg 50.35%
Total Carbohydrate 3.87g 5.16%
Dietary Fiber 1.38 g 22.0%
Sugars 0.0 g %
Protein 2.63g 21.07%
Vitamin A 9.91IU% Vitamin C 0.0mg%
Calcium 62.62mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cilantro leaves, large garlic cloves, fresh lemon juice, fresh ground black pepper, ground cumin, ground cardamom, large