Died and Went to Heaven Chocolate Cake,diabetic Version

60 mins (prep 25, cooking 35)
13 ingredients
10 servings
Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.

Categories:  <-60-mins , north-american , comfort-food , taste~mood , brown-bag , diabetic , time-to-make , chocolate , sweet , cakes , to-go... , dessert , picnic ,
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Serving Size (79.42 g)
Servings 10
Amount per Serving
Calories 214.18 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 135.71%
Saturated Fat 1.61g 80.36%
Trans Fat 0.15g %
Cholesterol 68.89mg 229.64%
Sodium 532.89mg 222.04%
Total Carbohydrate 24.77g 82.57%
Dietary Fiber 2.73 g 109.34%
Sugars 4.32 g %
Protein 11.1g 222.07%
Vitamin A 160.34IU% Vitamin C 0.4mg%
Calcium 126.34mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, splenda brown sugar blend, hot strong black coffee