Died & Went to Pimento Cheese Heaven (Pimiento)


Food.com
10 mins (prep 10)
12 ingredients
3.5 servings
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator (not to keep me out - but in case the neighbors find out!). I have picked at Pimento Cheese spreads at parties and potlucks but never have the desire to make my own... and then I was asked if I would make a batch for a friend...This is a cross between her mom's recipe and my creativity. Great on Celery Sticks, Crackers, Bread... even straight out of the bowl! Even picky four year olds liked it!

Categories:  beginner-cook , 3-steps-or-less , high-in... , quick , cheese , low-carb , appetizer , potluck , served-cold , lunch~snacks , easy , kid-friendly , camping , american , number-of-servings , southern-u.s. , vegetarian , for-large-groups , <-15-mins , north-american , brown-bag , finger-food , high-calcium , low-in... , eggs~dairy , time-to-make , sandwich , presentation , spreads , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (235.77 g)
Servings 3.5
Amount per Serving
Calories 841.91 Calories from Fat 551.16
% Daily Value *
Total Fat 61.24g 329.75%
Saturated Fat 18.8g 328.98%
Trans Fat 0.2g %
Cholesterol 61.1mg 71.28%
Sodium 1432.72mg 208.94%
Total Carbohydrate 48.0g 56.0%
Dietary Fiber 2.31 g 32.33%
Sugars 4.58 g %
Protein 26.85g 187.92%
Vitamin A 1555.83IU% Vitamin C 27.6mg%
Calcium 593.65mg% Iron 3.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
extra sharp white cheddar cheese, fresh ground black pepper
 

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