Diet Chocolate Cake
45 mins (prep 10, cooking 35)
8 ingredients
1 servings
Moist, double-layer chocolate cake with chocolate pudding frosting.Fat-free, sugar-free (almost)Simple to make, easy to eat all you want.

Categories:  <-60-mins , chocolate , easy , north-american , cakes , comfort-food , taste~mood , inexpensive , time-to-make , dessert ,
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Serving Size (577.74 g)
Servings 1
Amount per Serving
Calories 573.8 Calories from Fat 350.73
% Daily Value *
Total Fat 38.97g 59.96%
Saturated Fat 7.65g 38.26%
Trans Fat 0.12g %
Cholesterol 0.0mg 0.0%
Sodium 193.3mg 8.05%
Total Carbohydrate 74.91g 24.97%
Dietary Fiber 21.71 g 86.84%
Sugars 19.62 g %
Protein 13.64g 27.28%
Vitamin A 10.48IU% Vitamin C 1.5mg%
Calcium 127.48mg% Iron 8.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chocolate cake mix, pudding, skim milk