Different Kind of Tuna Bake

45 mins (prep 15, cooking 30)
10 ingredients
6-8 servings
This is a good week night casserole for the family. One of my friends from back home in NC made this for supper one night and had me and my family over. From than on it was a meal I kept in mind when wanting something made with can Tuna.

Categories:  <-60-mins , tuna , low-cholesterol , main-dish , oven , seafood , fish , equipment , saltwater-fish , low-in... , healthy-2 , one-dish-meal , time-to-make ,
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Serving Size (64.93 g)
Servings 6
Amount per Serving
Calories 163.9 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 143.53%
Saturated Fat 2.17g 65.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.67mg 28.42%
Total Carbohydrate 5.41g 10.83%
Dietary Fiber 1.62 g 38.78%
Sugars 0.06 g %
Protein 1.3g 15.62%
Vitamin A 1921.73IU% Vitamin C 3.93mg%
Calcium 12.65mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wide egg noodles, cream of chicken soup, water chestnuts, tuna in water, refrigerated biscuits