Dijon Caper Chicken and Pasta Sauce

30 mins (prep 30)
10 ingredients
4 servings
After trying an old Dijon recipe; I came up with one of our family favorites. I added capers and peas. My family loves it and I get great reviews everytime I serve this dish. It can also be used as a pasta sauce.

Categories:  chicken , pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , european , chicken-breast , poultry , meat , pasta , low-carb , low-in... , time-to-make ,
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Serving Size (157.0 g)
Servings 4
Amount per Serving
Calories 272.77 Calories from Fat 161.55
% Daily Value *
Total Fat 17.95g 110.44%
Saturated Fat 4.5g 90.06%
Trans Fat 0.0g %
Cholesterol 50.57mg 67.43%
Sodium 488.8mg 81.47%
Total Carbohydrate 12.05g 16.06%
Dietary Fiber 2.78 g 44.47%
Sugars 3.09 g %
Protein 17.35g 138.83%
Vitamin A 829.77IU% Vitamin C 6.73mg%
Calcium 54.21mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned tomatoes, minced fresh parsley, canned