Dijon Creamed Carrots


Food.com
35 mins (prep 15, cooking 20)
10 ingredients
5-6 servings
Entry in RSC #10.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , equipment , carrots , vegetable , low-in... , stove-top , eggs~dairy , time-to-make ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (123.68 g)
Servings 5
Amount per Serving
Calories 151.48 Calories from Fat 86.4
% Daily Value *
Total Fat 9.6g 73.88%
Saturated Fat 5.81g 145.3%
Trans Fat 0.19g %
Cholesterol 28.93mg 48.21%
Sodium 298.43mg 62.17%
Total Carbohydrate 16.06g 26.76%
Dietary Fiber 3.14 g 62.85%
Sugars 10.45 g %
Protein 1.53g 15.3%
Vitamin A 12836.5IU% Vitamin C 2.52mg%
Calcium 47.56mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped red onion, ground cloves, white pepper
 

Comments