Dijon Mustard (From Sara Moulton)

43260 mins (prep 43200, cooking 60)
13 ingredients
2 servings
This recipe is from Sara's book "Sara Moulton Cooks at Home". Homemade mustard needs to be stored at least 6 weeks before using, as it will mellow with age. A special thanks to Chef #17803 for locating the hot mustard powder at http://www.penzeys.com/cgi-bin/penzeys/p-penzeysmustardpowder.html

Categories:  food-gift , condiments,-etc. , >-1-day , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (481.89 g)
Servings 2
Amount per Serving
Calories 494.54 Calories from Fat 10.26
% Daily Value *
Total Fat 1.14g 3.52%
Saturated Fat 0.21g 2.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2851.04mg 237.59%
Total Carbohydrate 81.04g 54.02%
Dietary Fiber 7.49 g 59.94%
Sugars 42.64 g %
Protein 7.31g 29.26%
Vitamin A 92.08IU% Vitamin C 28.35mg%
Calcium 149.13mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole black peppercorns, fresh lemon juice